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Recipe by: hajrija
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See below ingredients and instructions of the recipe
Hamburger
Potatoes
1 Onion
1 pk Forzen peas
1 c Diced carrots
2 Celery stalks, cut up
1 cn Cream of mushroom soup
Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1
layer of sliced, uncooked potatoes, then onion, chopped. Cover with
peas.
Add carrotes and celery. Salt vegetables as layered. Add water to 1
can mushroom soup making it gravy consistancy. Pour over all. Bake 2
hours at 350 degrees. Can also use boneless chicken breast in place
of hamburger.
Note: Obtained from Brad Vinson (BKVD32A) Prodigy December 29, 1991.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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