Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Graham Cracker Crumbs 1/4 c Cold Water
1/4 c Sugar 8 oz Cream Cheese, Softened
1/4 ts Ground Nutmeg 1/4 c Sugar
1/4 c Margarine, Melted 1 c Eggnog
1 ea Env. Unflavored Gelatin 1 c Whipping Cream, Whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gelatin and eggnog, mixing until blended. Chill until
slightly thickened; fold in whipped cream. Pour over crust; chill until
firm.
VARIATION:
Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and
3/4 t rum extract. Continue as directed.

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