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Recipe by: salazar
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See below ingredients and instructions of the recipe
10 lb Tomatoes (pref. overripe)
1 1/4 c Wine vinegar
2 tb Salt
1 ts Cinnamon
1 tb Allspice
1 tb Mustard powder
1 ts Cayenne pepper
1 tb Baking powder
1/2 c Dark brown sugar
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat.
Cover and cook until soft, about 30 minutes. Strain the tomatoes or
place through a food mill. Discard seeds and skins and replace tomato
pulp in a clean saucepan. Add all other ingredients and let simmer
over medium heat about 2 hours, or until reduced to 6 cups. Stir
occasionally. The mixture should be thick. Makes 6 Cups
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