Deluxe homemade pizza crust

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Recipe by: lola-lolita

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk YEAST (RAPID RISE)
1/4 ts SUGAR
1/2 c WARM WATER
1 1/2 c ALL-PURPOSE FLOUR
1 ts SALT
1 1/2 ts OLIVE OR VEGETABLE OIL

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.