Deluxe honey cure for ham
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Recipe by: fredericka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Ham
1 lb Rough salt
1/2 oz Saltpeter (from the
-drugstore)
1 oz Pepper
1 lb Honey
You will need a salting pan. Rub the ham all over with the salt,
saltpeter, and pepper. Put it in a salting pan. Turn and rub it well
with the mixture every day for 4 days. Then pour the honey over the
ham and rub it in. Rub the ham with the pickle twice a week for a
month before you hang it up to dry. Time:
1 month plus.
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