Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------TOO HOT TAMALES #TH6294-----------------------
3 c Longgrain white rice
Water to cover, plus 6
qt Water
2 c Raw almonds, unshelled
1/4 c Freshly ground cinnamon
2 1/2 c Sugar, or to taste

Rinse the rice. Cover with water and soak for 12 hours. Drain.

Wash the almonds, cover with water, and soak for 6 to 8 hours. Shell
the almonds and slip the skins off them. Discard the shells and
skins. Puree the rice in a blender. Set aside. Puree the almonds, to
a fine paste, in a blender. Mix the rice, almond paste, cinnamon,
sugar, and the 6 quarts water, in a large glass jar or clear pitcher.
Refrigerate until chilled.

Serve the horchata in tall glasses over ice cubes. Yield: about 7
quarts

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