Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/2 c Onion, chopped
1 ts Caraway seed
1/3 c Water
1/4 c White wine vinegar
3/4 ts Salt
1/4 ts Tabasco
8 c Cabbage, shredded
-(about 1/2 cabbage)

Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot
sauce, and mix well. Then add the cabbage and mix well again. Cover
and let simmer about 15 minutes, or until the cabbage is crisp-tender.

NOTES:

* A spicy warm slaw, this came originally from our local newspaper.
We enjoy it a lot. Yield: serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.

: John Wilcox
: ATT Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw

: Copyright (C) 1986 USENET Community Trust

Browse by categories