Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Crushed Dried Hot Peppers
2 c Sweet Red Wine
3 c Sugar
1 ts Yellow Food Color
3/4 ts Red Food Color
6 oz Liquid Pectin

Stir peppers into wine. Cover and let stand at least 3 hours. While
peppers are marinating, prepare jars (see note).
String wine into 3-quart saucepan; stir in sugar and food colors.
Heat over low heat, stirring constantly, until sugar is dissolved,
about 5 minutes. Remove from heat. Immedately stir in pectin; skim
off foam. Fill jars and seal with paraffin. Serve as an accompaniment
to meat.
NOTE: To prepare jars, place clean jelly jars with folded cloth on
bottom. Cover with hot (not boiling) water and heat to boiling. Boil
gently 15 minutes; keep jars in hot water until ready to use. When
ready to fill, remove jars from water and drain.

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