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Recipe by: manu
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See below ingredients and instructions
4 TB Horseradish -- Prepared
2 c Sour Cream
1 ts Garlic Powder
1 ts White Pepper
Mix the horseradish and garlic powder blending well. Add the sour
cream and the white pepper, again blending well. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced
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