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Recipe by: kimberlee-chris
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See below ingredients and instructions of the recipe
Tea bags - 5 or 6
1 ga Water
To make tea the easy way, fill a gallon container with water and add
5-6 tea bags. Refrigerate overnight.
OR bring about 2 cups of water to a boil, add the tea bags, let boil
for only 10-15 seconds. Cover, let stand about 30 minutes. Fill a
gallon container 3/4 full with water and add the hot tea AND the tea
bags. Fill the container to the top with water.
Leaving the tea bags in the water prevents scum forming on the tea!
Home Remedy: Tea contains theophylline, which is a bronchodilator.
Therefore, tea is good for breathing problems, colds, etc. Instant
tea does NOT contain theophylline.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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