Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 3 c Water
1 md Onion; chopped 1 tb Sugar
2 cn Tomato sauce(15 oz) 1 ts Oregano leaves
2 cn Tomato paste(15 oz) 2 Cl Garlic; minced
1 cn Pitted ripe olives(7 1/2 oz) 1 Bay leaf
2 pk Spaghetti sauce mix w/mushro 16 oz Uncooked long spaghetti
1 c Green pepper; chopped Grated parmesan cheese

Cook and stir meat and onion in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in remaining ingredients except
spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer
1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti
as directed on package; drain. Serve sauce over spaghetti and
sprinkle with Parmesan cheese.

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