Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef Salt and pepper to taste
1/2 lb Ground veal 4 c Chicken broth
1/4 c Italian seasoned bread crumb 2 c Spinach leaves cut into piec
1 Egg 1/4 c Grated Pecorino Romano chees
1 tb Parsley

Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a
bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for
30 minutes at 350F. Meanwhile, bring broth to a boil and add spinach. Cover
and boil for 5 minutes. Add the meatballs to the hot broth, bring to a
simmer. Stir in the cheese and serve immediately. Rita in Scottsdale
01/02/92 01:41 am

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