Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Jalapeno peppers; deveined 2 c White wine vinegar
- seeded 10 c Sugar
8 Medium green bell peppers; 2 Bottles liquid pectin
- deveiened seeded

This makes a great gift. Serve with roast or grilled leg of lamb in
lieu of mint jelly. Spread on sandwiches of spicy ham and tomato.
Melt in a small saucepan and use to glaze grilled chicken or game
hens. Serve with grilled or roast pork or chicken.

In a blender or food processor fitted with the steel blade, puree the
peppers. Turn into a medium-size saucepan. Add the vinegar and bring
to a boil. Reduce the heat and simmer 5 minutes. Cool, then strain
juice through a strainer lined with two layers of cheesecloth.
Squeeze to extract all the juices. Discard the solids. Add the sugar
to the juice and bring to a boil. Reduce the heat and simmer 10
minutes. Add the pectin and boil 1 minute. Pour into clean sterilized
jars and process according to manufacturer's directions. Store in a
cool dry place. Once opened, store the jelly in the refrigerator.

From the book: PEPPERS - Hot Sweet

Browse by categories