Deluxe jean chretien's tortiere
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Recipe by: tibad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork; ground
1 Onion; minced
1 ts Poultry seasoning
Salt and pepper
1 Potato - small, cooked
-mashed
Pastry;for double-crust
-pie
Combine all ingredients except potato and cover with water. Simmer for
1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat.
Pour into uncooked pie shell. Sprinkle a bit of the liquid over the
mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2
hour or until crust is golden.
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