Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Ground allspice 1 T Sugar
1 T Dried thyme 1/4 c Soya sauce
1 1/2 t Cayenne pepper 3/4 c Vinegar
1 1/2 t Black pepper 1/2 c Orange juice
1 1/2 t Ground sage 1/4 c Olive oil
3/4 t Grated nutmeg 1 c Minced onion
3/4 t Cinnamon 3 ea Green onions
2 T Salt 4 ea Chicken breasts, halves
2 T Garlic powder

In large glass or ceramic bowl combine allspice, thyme, cayenne
pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and
sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow
stream whisk in olive oil. Add onion and green onion.
Combine well. Add chicken and allow to marinate 1 hour at room
temperature or over night, covered in refrigerator. If using outdoor
grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side.
Chicken may also be broiled indoors 5-6 min. each side. Either way,
brush well with marinate while cooking. For hotter flavour, double
amounts of first 7 ingredients.

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