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Recipe by: tajli
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See below ingredients and instructions of the cheesecake recipe
2 (3 ounce) packages Junior Mints
24 ounce cream cheese (at room temperature)
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
Put mints in freezer and freeze.
Preheat oven to 350 degrees F.
Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition. Mix in
vanilla extract. Chop frozen Junior Mints and sprinkle on cheesecake. Bake for 40 to 45 minutes or
until set. Cool. Chill overnight.
Junior Mint Cheesecake 184
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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