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Recipe by: laurentina
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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

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