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Recipe by: laurentina
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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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