Deluxe kalbsschnitzel mit feinen gemusen (veal rounds / vegetabl
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Recipe by: marie-laetitia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Salt -- Or To Taste
1/4 ts Pepper -- Or To Taste
1/4 ts Paprika -- Or To Taste
4 ea Veal Fillets -- Cut 1/4"
Thick
4 tb Butter
4 ea Stewed Tomatoes -- Whole
12 ea White Asparagus Spears -- *
1/4 lb Mushrooms; Fresh -- Sliced
* Asparagus Spears should be canned.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Sprinkle salt, pepper, and paprika over the veal slices. Saute
in butter until browned. On each filletplace 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Coo Serve with pureed
potatoes and a salad.
Recipe By :
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