Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen chopped spinach
4 tb Butter
2 tb Flour
2 tb Chopped onion
1/2 c Evap. milk
1/2 c Veg. liquor
1/2 ts Black pepper
3/4 ts Celery salt
3/4 ts Garlic salt
Salt to taste
6 oz Roll jalapena cheese
1 ts Worchestershire sauce
Red pepper to taste

Cook spinach according to directions on package.
Drain and reserve liquour. Melt butter. Add
flour-stir to blended and smooth, but not brown. Add
onion to cook until soft but not brown. Add liq.
slowly stirring constantly. Cook until smooth and
thick. Add seasoning and cheese, cut into small
pieces. Stir until melted. Combine with cooked
spinach. May put in casserole with buttered bread
crumbs.

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