Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c TVP granules or flakes
7/8 c Boiling water
1 tb Olive oil
1 lg Yellow onion, minced
1 lg Garlic clove, minced
1 sl Ginger, 1 inch; minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder
1 ts Salt
1/8 ts Cayenne
1 c Green peas
1 c Mushrooms, sliced

Combine TVP water in a bowl. Let syand for 10
minutes. Heat oil in a large cast-iron skillet or
wok. Stir-fry onion, garlic ginger for 5 minutes.
Add TVP stir-fry another 5 minutes. Add tomato
paste, tomatoes, curry powder, salt cayenne. Simmer
a few minutes. Add peas mushrooms. Bring to a
boil, cover simmer over low heat for 5 minutes.

VT February 1992

Posted by Mark Satterly

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