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Recipe by: orlene
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1/3 c Shortening
1/3 c Butter
2 c Flour
1/3 c Boiling water
1/2 ts Salt
1/2 ts Baking powder
--------------------------FILLING-------------------------------
7 ea Granny Smith Apples
1 ts Cinnamon
1 c Sugar
1 1/2 tb Butter
Crust: Mix shortening,1/2 cup butter and flour.Add
boiling water,salt and baking powder.Mix well.Separate
into 2 balls; place between 2 pieces of wax paper;roll.
Filling: Peel,core and slice apples.Lightly mix
cinnamon and sugar with the apples.Heap into pastry
lined pie pan and dot with 1 1/2 tbsp. butter.Cover
with topping crust;slit to allow steam to escape.Bake
60 to 75 minutes # 425 degrees.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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