Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Mint sprigs; up to 5 sprigs 3/4 c Lemon juice; fresh if
1 1/2 c Sugar -possible
2 c -Cold water 1 1/2 qt Ginger ale

----------------------------------GARNISH----------------------------------
Lemon slices; thin

"A mock mint julep drink."

Rinse the mint and discard stems. Place the sugar, water, and lemon juice
in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand
for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid
over the ice. Add the ginger ale and lemon slices, and serve.

SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without Liquor_ by Jane Brandt

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