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See below ingredients and instructions of the recipe
4 Mint sprigs; up to 5 sprigs 3/4 c Lemon juice; fresh if
1 1/2 c Sugar -possible
2 c -Cold water 1 1/2 qt Ginger ale
----------------------------------GARNISH----------------------------------
Lemon slices; thin
"A mock mint julep drink."
Rinse the mint and discard stems. Place the sugar, water, and lemon juice
in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand
for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid
over the ice. Add the ginger ale and lemon slices, and serve.
SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without Liquor_ by Jane Brandt
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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