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Recipe by: aldenore
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See below ingredients and instructions of the recipe
1/4 lb Ground round (beef)
1 Clove, garlic, minced
1 sm Chopped onion
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1/4 Tsp.ground cumin
1/4 Tsp.ground cardamon
1/4 Tsp.ground cloves
1/4 Tsp.grated nutmeg
1/4 Tsp.ground cinnamon
1/4 Tsp.ground black pepper
3/4 c Water
1/4 c Frozen green peas
Braise or saute the beef til browned. Add garlic and
onion. Cook til softened. Let cool.
Put the whole mess, except the peas 'inna you bread
machine (in whatever order you like best) (no
snitching and eating 'da peas) Dump peas into the
machine at the end of the first kneading or at 'da
beep.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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