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Recipe by: persevaux
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See below ingredients and instructions of the recipe
1 1/2 oz Filberts; chopped
2 tb Sunflower oil
1 tb Tarragon
3/4 ts Basil
1/2 ts Salt
1/3 ts Curry
3 oz Brown rice; cooked
3 oz Kidney beans; cooked
1 1/2 oz Cashew pieces
Preheat oven to 375 degrees. Lightly grease 4 x 8
baking dish with sunflower oil. Place filberts in
blender with 2 ounces water, oil, tarragon, basil,
salt and curry. Blend until mixture achieves sauce
consistency. Combine brown rice and beans.Transfer to
baking dish. Top with filbert sauce. Sprnkle on
cashews. Bake with cover for 15 minutes.
From DEEANNE's recipe files
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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