Deluxe killer salsa
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Recipe by: yala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Dried chile pequins*
1 ts Cumin
1/2 ts Salt (optional)
2 ea Garlic cloves
1 ts Oregano
1 c Tomato juice
Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other
ingredients and blend well. Let set in the
refrigerator to cool off. NOTE: This sauce is very
hot. Chile Pequins are the hottest of the chili
peppers, so watch out. * Or other chili pepper
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