Main Ingredients:

Sesame seeds 1 tbsp. Chicken stock 8 cups Garlic, finely chopped 2 tbsps. Ginger, finely grated 2 tbsps. Uncooked white rice 1/2 cup Soya sauce 1 tbsp. Chicken, cooked amp; shredded 1 cup Onions, finely chopped 2 nos. Chile paste 1 tsp. Sesame oil 1 tsp. Salt To taste

Cooking Preparation of the Recipe:

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.2.Mix the chicken stock with the garlic and ginger in a deep pan and boil over high heat.3.Next add the rice with salt to taste and simmer until the rice becomes soft.4.Now stir in the soya sauce amp; sesame oil, then add the chili paste and boil further.5.Lastly add the shredded chicken and boil for a few minutes.6.Serve in bowls and garnish with chopped onions and roasted sesame seeds.

Browse by categories