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Recipe by: ruggero
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See below ingredients and instructions of the recipe
5 oz Cottage Cheese,pureed
5 oz Mascarpone
2 Eggs
3 tb Sugar
1 Lemon
3 oz Raisins
2 oz Almonds,chopped
2 oz Pistachios,chopped
1 Tart Apple
3 Lasagnenoodles
1.Mix the pureed cheese with the eggyolk, sugar and lemonjuice.
2.Grate the lemonpeel and add with raisins and half of the
pistachios. 3.Beat eggwhites until stiff and fold under all. 4.Peel
apples and core and cut into small strips. 5.Boil noodles about 3
minutes; run quickly under cold water. 6.In a small lasagneform
alternate noodles, apples and cheese mix, ending with cheese. 7.Bake
dish for 40 minutes at 175 C in preheated oven. 8.Before serving
sprinkle the rest of the pistachios over the top. Translated by
brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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