Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream
2 c Ground cumin
1 ts Chili powder
1/8 ts Salt
1 cn (15 oz) black beans,
Rinsed and drained,
Divided
2 Ripe avocadoes, peeled
And pitted
1 ts Lemon juice
1 c Chopped iceberg lettuce
4 oz Cheddar cheese, shredded
About 1 cup
2 Small tomatoes, chopped
2 tb Chopped black olives
Torilla chips

combine sour cream, cumin, chili powder and salt; set aside. With
fork mash 1/2 cup black beans; combine with remaining black beans and
2 Tbs sour cream mixture. With fork mash avocados with lemon juice.
In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture,
1/2 remaining sour cream mixture, lettuce, remaining bean mixture,
cheese, tomatoes and remaining sour cream mixture. Top with olives.
Serve at room temperature with chips.

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