Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts, with skin
-and ribs
2 ts Salt
3/4 c Olive oil
3 lg Lemons, juiced
2 lg Potatoes
2 Garlic cloves
1 lg White onion, minced
4 Roma tomatoes
Pita Bread

Preheat the oven to 500 degrees F. Rinse in cold water 4 chicken
breasts, with skins and ribs Rub each with
1/2 tsp salt Mix juice of 3 large lemons 3/4 cup olive oil
Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2
cubes 2 garlic cloves, minced 1 large white onion, sliced into
half-circles the lemon/olive-oil mixture Stir the ingredients to coat
the potatoes. Bake in the oven for 10 minutes. Add the chicken
breasts and 4 roma tomatoes (or as many as desired) to the backing
dish. Generously spoon the hot lemon/oil/garlic mixture over the
chicken. Put the dish back into the oven and cook uncovered for
another 20 minutes, or until the skins on the chicken turn a very
dark brown and the chicken is firm and does not ooze when poked with
a fork. Baste the chicken breasts two or three times in the lemon/oil
mixture during cooking. Serve with pita bread. Serve each breast with
a helping of potatoes, some onions, and a tomato. NOTE: Skinless
breasts dry out too quickly. Remove the skins after the chicken is
done.

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