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Recipe by: pamella
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See below ingredients and instructions of the recipe
2 lb Asparagus 1/4 c Lemon juice
1 tb Oil 1/4 c Chives, chopped
Trim asparagus steam spears until barely tender. Arrange on a
serving platter.
Combine remaining ingredients pour over hot asparagus. Serve
immediately.
"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 04-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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