Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter
1/2 c Confectioners sugar
2 c All-purpose flour
1/2 ts Salt
4 Eggs, well beaten
2 c Granulated sugar
5 tb Lemon juice
2 tb Grated lemon rind
Confectioners sugar, topping

A not-too-tart lemon topping over a sweet crust.

Preheat oven to 300ø.

In a large bowl, cream together butter and confectioners sugar; then
blend in flour and salt. Press mixture down in a flat buttered cookie
pan. Bake at 300ø for 20 minutes.

While crust is baking, in a medium bowl blend together eggs,
granulated sugar, lemon juice and rind. Pour over crust. Raise
temperature to 350ø and bake for an additional 15-20 minutes at 350ø.
Remove from oven and let cool. When cooled, sprinkle with additional
confectioners sugar. Cut into rectangles.

Yield: 24. Louise Durman, Food Editor, The News-Sentinel, Knoxville,
TN

Randy Shearer

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