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Recipe by: fatimata
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See below ingredients and instructions
3 pounds Chicken
1/2 cup Lemon juice
1/2 cup Garlic cloves, crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine
Skin and cut up chicken. Combine with other ingredients in slow
cooker/Crock Pot. Set on low.
Upon return from work, debone chicken. Serve over rice. If you freeze
chicken pieces separately, and mix up other ingredients the night
before, you can dump it all together quickly in the morning. And if you
start with frozen chicken it doesn't fall apart.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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