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Recipe by: wandeline
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See below ingredients and instructions of the recipe
1/2 c MARGARINE
1 c FLOUR
1/2 c ALMONDS
1 pk CREAM CHEESE (LARGE)
1 c POWDERED SUGAR
1 pk COOL WHIP (LARGE)
2 pk LEMON INSTANT PUDDING
2 c MILK
MIX AND PRESS INTO A 9 X 13 PAN, THE MARGARINE, FLOUR AND NUTS. BAKE
FOR 15 AT 400 F. AND COOL COMPLETELY. NEXT MIX THE CREAM CHEESE, COOL
WHIP (1 CUP) AND THE SUGAR. SPREAD OVER THE BAKED SHELL. MIX THE
PUDDING AND MILK TOGETHER AND SPREAD OVER THE CHEESE MIX SPREAD A
THIN LAYER OF COOL WHIP OVER THE TOP OF THE PUDDING MIX. CHILL IN THE
REFRIGERATOR FOR 1 HOUR. CUT AND SERVE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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