Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken breast halves 2 tb Chopped parsley
- boneless, skinless 1 ts Grated lemon peel
1 tb Oil 1/8 ts Pepper
1 1/2 c Chicken broth 3 tb Toasted whole almonds
1 1/2 c Minute instant brown rice

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir
in rice. Return to boil Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes. Sprinkle with almonds.

From a MINUTE Brown Rice advertisement in the January 1993, issue of
Reader's Digest.

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