Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Red lentils
4 tb Vegetable oil
4 md Green bell peppers
1 ts Cumin seeds
2 Onions, chopped
2 Green chilies
1 1 inch piece ginger, grated
1 tb Ground coriander
1 1/4 c Water
Salt pepper
2 tb Chopped cilantro

Rinse lentils soak for 30 minutes. Heat half oil in skillet. Add
peppers cook for 3 to 5 minutes till golden brown. Drain cool.
Add remaining oil to pan. Cook cumin till they begin to pop. Add
onions chilies cook for 8 minutes. Stir in ginger coriander.
Drain lentils add to the pan with water. Stir well cover. Cook
for 15 to 20 minutes til lthe liquid has evaporated.

Stir in salt pepper. Add cilantro. Cut tops off peppers remove
seeds. Stuff with the lentils replace the tops. Stand in a baking
dish. Bake at 350F for 15 minutes.

Browse by categories