Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lentils
2 1/2 c Water
1/2 ts Turmeric
3 tb Ghee
2 ea Garlic cloves, chopped
1 sl 1/2" piece ginger
1 ea Green chili, chopped
1 sm Zucchini, chopped
Salt
1/2 ts Garam masala
1 ts Cumin seeds

Place lentils, water turmeric in a pot over medium heat bring to a
boil. Continue cooking, removing the froth from the top from time to
time.

In a separate pot, heat half the ghee. Saute onion garlic till
golden. Stir in ginger, chili zucchini. Mix thoroughly continue
to cook for 5 minutes.

Transfer the lentils to the zucchini mixture. Stir in salt garam
masala. Half cover the pot, lower the heat cook for 15 minutes.

In the remaining ghee, toss in the cumin seeds heat till they sizle
change colour.

Serve lentils hot with the ghee/cumin seeds.

Michael Pandya, "Indian Vegetarian Cooking"

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