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Recipe by: igo
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See below ingredients and instructions of the recipe
3 Eggs
3 tb Water
3 tb Lemon juice
1/2 c Oil
3 tb Milk
1 ts Sugar
1/2 ts Salt, pepper to taste
1 c Cooked lobster
Beat eggs with water and lemon juice in double boiler, stirring
constantly until sauce is thick. Remove from fire, slowly add oil,
milk, sugar, salt pepper. Lay pieces of lobster on serving plate,
cover with this sauce. Serve with little balls of deep-fried potatoes
around edges, and lightly fried parsley Another recipe from Barb
Day's Colombian Cook book, translated by Heather near L.A. 'u'
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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