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Recipe by: janani
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See below ingredients and instructions
1 lb beef stew meat,trimmed
6 oz tomato paste
1 c chopped onions,2 medium oni
2 bell peppers,diced
2 garlic cloves,minced
1 T chili powder
1 t cumin,Ground
1/2 t dried oregano,crushed
Recipe by: Jo Anne Merrill
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat
in crockpot and stir in tomato paste to completely coat meat. Add the
remaining ingredients and stir to blend. DO NOT add any additional
liquid. Cover and cook for 12 hours on LOW heat. When done, you can
skim the fat from surface and discard.
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