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Recipe by: grieta
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See below ingredients and instructions of the recipe
1 c Cream Cheese; Softened
1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon; Cubed
1/4 c Fresh Chives; Chopped, OR
4 ts Dried Chives; Crushed
2 tb Onion; White, Chopped
1/8 ts White Pepper
1 ts Whipping Cream
Beat the cream cheese to a smooth consistency and blend in the sour
cream. Mix in the lox thoroughly. Stir in all of the other
ingredients. Cover and chill. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber,
Scallions, and Figs.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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