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Recipe by: djamilla
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See below ingredients and instructions of the recipe
1 1/2 c Corkscrew-shaped macaroni
2 tb Butter or margarine
3 tb Flour
1/2 ts Salt
1/2 ts Paprika
1 ds Cayenne
1 1/4 c Milk
6 oz Natural sharp Cheddar cheese
-- shredded
3 Eggs; separated
Preheat oven to 350 F (moderate).
Grease a 2-quart casserole.
Cook macaroni according to package directions.
Melt fat in a large saucepan. Stir in flour, salt, paprika, and cayenne.
Add milk. Cook over moderate heat, stirring until thickened. Remove from
heat. Add cheese and stir until melted.
Beat egg yolks until light. Fold into macaroni and cheese mixture. Pour
into casserole. Bake for 35 to 40 minutes or until center is firm to the
touch when pressed lightly.
Serve immediately.
Calories per 1 cup serving: About 300
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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