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Recipe by: darek
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See below ingredients and instructions of the recipe
2 c Macaroni or tiny shells 1 ts Sugar
1 ts Oil 1 ts Mustard, prepared
2 ts Salt 1/2 ts Seasoned salt
3/4 c Miracle whip 1/4 ts Pepper
2 ts Pimento; chopped 1 x Paprika
2 ts Green onion 2 1/2 qt Boiling water
2 ts Sweet pickle, chopped
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil
and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with
cold water. Drain well. Return macaroni to pot. Combine next 8 ingredients
in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into
serving bowl. Chill for one hour or more. If you want it more moist, add a
bit of milk.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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