Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c White bread,cubed 4 c Milk
4 oz Cheddar cheese,shredded 1 tb Parsley,chopped
4 oz Swiss cheese, shredded 1 ts Dry mustard
1/4 c Green onion,chopped 1 ts Salt
1/4 c Green pepper,diced 1/4 ts Pepper
1/2 c Tomato,seeded diced 1 lb Bacon,fried crumbled
10 Eggs,beaten

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour
egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate
overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until
center is set. Stand 10 minutes before serving. Makes 12 servings.

From "1993 fresh Produce More";Minnesota Grown Farmer to Consumer
Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN
55107-2094

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