Deluxe mango jam

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cristele

Rate this recipe (9 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Mango pulp (buy about 6 lb)
1/4 c Lemon juice
6 c Sugar
1 pk Dry pectin

Wash fruit, peel, seed cut in cubes. Mash with a potato masher or
run through a food processor or blender - try NOT to puree. In a 10
qt pan, mix fruit, lemon juice and pectin. Place over high heat;
stirring constantly, bring to a rolling boil that cannot be stirred
down. Still stirring, add sugar. Return to a boil that cannot be
stirred down, then boil for exactly 2 minutes. Remove from heat;
skim off foam. Ladle hot jam into prepared half-pint jars. Wipe rims
clean. Place lids on jars and firmly screw on rings. Process in
boiling water bath for ten minutes. Makes about 6 1/2 cups.

Posted by Terri St.Louis-Woltmon