Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried Navy pea beans or yell
6 c Cold water
1 ts Salt
1/4 lb Salt pork
1 ea Med. onion, peeled
2 ts Dried mustard
1/4 c Molasses
1/3 c Brown sugar
1/3 c Maple syrup

Wash beans and add cold water. Cover and let soak overnight. Add
salt to beans and liquid and simmer gently until tender, about 1
hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water
if necessary. Cut a slice from the salt pork and place in the bottom
of the bean pot. Add beans; place the onion in center of the beans.
Mix mustard, sugar, molasses, and maple syrup with bean liquid; pour
over beans. Cut 3 gashes in the remaining salt pork, and place on top
of the beans. Rind side up. Cover and bake 5 to 7 hours in a 300øF
oven, adding more water as needed. Remove cover from bean pot the
last half hour so pork rind will brown and become crisp.

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