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Recipe by: jorin
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See below ingredients and instructions of the recipe
1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Fresh lime juice
1 ts Powdered sugar
1/2 Egg white
Margarita salt
1 Lime wedge
Ice cubes
Cracked ice
Pour margarita or other coarse-ground salt on a small plate. Rub the
rim of a cocktail glass with the lime wedge and dip the rim of the
glass until it is coated with salt. Fill the cocktail glass with ice
cubes.
Fill a mixing glass with cracked ice. Add the tequila, triple sec,
lime juice, egg white, and powdered sugar. Shake and strain into the
cocktail glass. Garnish with the lime wedge.
Recipe By : Joe Robertson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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