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Recipe by: lakia
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See below ingredients and instructions of the recipe
6 sl White bread 2 ts Worcestershire Sauce
3/4 c Olive oil 1 1/2 lb Crab meat
3 Eggs--seperated Paprika
1/4 ts Dry mustard 3 tb Butter
1/2 ts Salt
Maryland Crab Cakes
Trim crusts from bread and lay slices on a shallow platter. Pour oil over
them and let stand until bread is thoroughly saturated. Use forks to break
into small pieces. Combine egg yolks with mustard, salt and Worcestershire
sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly
beaten egg whites, and shape mixture into patties. Sprinkle with paprika
and saute in heated butter until golden on both sides.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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