Deluxe mexican corn
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Recipe by: thery
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Corn, fresh; cut from cob -into rings
-about 4 ears 1 ts Salt
1/4 c Butter (or marg.); melted 1 lg Tomato; peeled and diced
1/4 c Green pepper; chopped -about 1 cup
1/4 c Red pepper; chopped 1/4 ts Oregano leaves; dried
1 c Onion; sliced, separated
Combine first 6 ingredients in a large skillet; cover and cook over medium
heat 7 minutes, stirring occasionally. Add tomato and oregano; cook,
uncovered, 2 minutes or until tomato is heated thoroughly.
SOURCE:Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy O
Note: Maybe could be used for diabetic
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