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Recipe by: dylka
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See below ingredients and instructions of the recipe
1/2 lb Lean ground beef
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans
-- undrained
2 c Shredded lettuce
1 c Chopped tomato
4 oz Shredded cheddar cheese
Plain yogurt
Brown ground beef with onion; drain. Add beans and salsa, heat
through. Spoon 1/2 cup mixture into each pita pocket half. Top with
lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g
* protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg *
cholesterol 45 mg * dietary fiber 11 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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