Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Raw Long Grain Rice
4 ts Salt
1 ts Dried Basil
1/2 c Green Pepper Flakes
5 ts Parsley Flakes

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and
label as Mexican Rice Mix. Store in a cool, dry place and use within
6 to 8 months.

Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
for 15 to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.

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