Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Boneless lamb shoulder
2 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 28 oz can whole or ground
-tomatoes
2 c Sliced mushrooms
1/2 c Dry sherry or chicken stock
1 tb Sugar
1 ts Each allspice, cinnamon and
-turmeric
1 c Raisins

salt and pepper parsley for garnish (optional)

Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in
oil 5 min or until browned. Stir in onions and garlic. Cover and cook
3-5 min until onions are soft. Stir in all but salt , pepper, raisins
and parsley. Bring to a boil, them reduce heat and simmer covered
approx. 40 min. or until reasonably tender. Add raisins and simmer
10-20 min more. Add salt pepper and parsley before serving.

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